Yummy Cranberry Pumpkin Muffins

Need an easy and festive baked goods recipe? Try this recipe for yummy Cranberry-Pumpkin Muffins from Rosa's kitchen. Gluten-Free + Vegan!

Ingredients:

• Gluten-free muffin mix

• Cranberries

• Pumpkin purée

• Egg replacer

• Vegan butter

• Orange juice

• Sugar

Instructions:

Mix one can of pumpkin, egg replacer, 1/2 cup of melted vegan butter, and 1/2 cup of orange juice. Add in and mix 3 cups of the muffin mix.

Slice 2 cups of fresh cranberries, coat them with half a cup of sugar and mix them into the muffin batter.

Bake for 20 to 25 minutes at 350.

Glaze 'em! Whisk together 2 cups of powdered sugar and one tablespoon of orange juice at a time until the glaze is thick but can be poured over the muffins.

Spoon glaze onto the hot muffins after they come out of the oven.

Delicious. Enjoy!